A few things we’re great at
PROBLEM SOLVING
Because the team at HCS has years of experience in the hospitality industry, we are fully prepared to offer you top-notch insight into your operations, performing complete analyses of your issues and concerns, and using data-driven criteria.
Whether it’s your P&L statements, menu planning, kitchen design, lease issues, (FILL THIS IN), HCS has an expert who can reach deeply into the cause of your headaches and craft a path to solution
REPRESENTATION
Finding the perfect space for your business and successfully negotiating the lease are difficult & time-consuming. These negotiations can be complicated and have hidden pitfalls that may affect your business in the long run.
Our team can combine years of negotiation experience with an understanding of the needs that are unique to you and your situation. With creative and fresh approaches to striking deals, we’ll advise on your site selection, and negotiate the best lease terms.
FINANCE
Meaningful & accurate weekly and monthly profit-and-loss statements can help you make crucial and up-to-the-minute decisions that affect your business. Learn how to examine them correctly to avoid past mistakes and most importantly, build your sales.
We can help you to understand the trends your numbers are telling you, seize opportunities to pare costs that you may not have seen, hone in on your cost of sales, and comprehend the effect of your overhead and management efficiency.
Enjoy the best
know-how and service combined together
The business of hospitality has always been challenging – and now more than ever, we face a new normal moving into the future. You can’t do it alone. The teamwork that HCS brings to every project will help you:
-Apply experience & skills that go beyond the scope of any one individual
-Solve complex problems
-Generate new ideas
-Provide support and help team members
-Enhance communication channels
-Encourage team members to learn from each other and develop
Work with us!
Our Team
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David Wizenberg
Financials Operations Valuations
David Wizenberg brings a passion for hospitality and years of experience to the table.
Chef Jeff Tunks, CEC
Makes Gastronomic Waves
Chef Jeff Tunks combines visionary culinary talent with business acumen to bring tasteful upgrades to your establishment.
Tania Leon
Accounting and Bookkeeping Specialist
Tania’s start up gig in the hospitality industry was running a dining room at high efficiency speed – a skill that she now employs in everything financial.
Contact us
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